Hours: Open for takeout - 3:00 to 8:00 Monday thru Saturday and closed on Sunday
As a family own restaurant, our foundation for success is deeply rooted in our philosophy of family. We value our employees and customers and we believe in treating everyone as family.
As a small business owner, sustainability is life. We regular look for ways to reduce our environmental impact by improving how we supply and maintain our restaurants. We continue to focus on reducing waste through recycling paper, cardboard, plastic, and donating used cooking oil to support our local high school auto programs.
We believe everyone should have access to the basic necessities of life such as food, water, shelter, clothing, education and health. Therefore, we have made a commitment to donate all of our carryout tips to organizations that supports our global initiatives in providing remote villages with access to clean water, education opportunities for children, and basic hygiene needs.
We value the community where we operate and live in. We believe that together small businesses, nonprofits, corporates, and government we can build and sustain vibrant healthy communities. As we look for opportunities to give back, we hope to make an impact, especially in the areas of hunger relief and food insecurity.
For donation request please email[email protected] with ATTN: Sandy Vangyi, CSR & Community Relations
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